Gluten Free Food in Medford

Buttery escolar over hand-pressed sushi rice is part of the gluten free food at NORI Sushi & Izakaya in Medford, available for pickup.

Order online

Nigiri

Ankimo (Monk Fish Liver)

$9.00

Two pieces of steamed monkfish liver served over sushi rice.

Ebi (Cooked Shrimp)

$7.00

Cooked shrimp rests over hand-pressed sushi rice in two pieces.

Escolar (White Tuna)

$8.00

Two pieces of buttery escolar served on hand-pressed sushi rice.

Hamachi Belly (Yellowtail Belly)

$9.00

Two pieces of rich yellowtail belly served over sushi rice.

Sashimi

Hamachi (Yellowtail)

$12.00

Three fresh yellowtail slices served sashimi-style without rice.

Hotate (Scallop)

$12.00

Three slices of raw scallop are served without rice.

Maguro (Tuna)

$12.00

Three slices of lean raw tuna are served sashimi-style without rice.

Nori Sashimi Sampler

$36.00

Twelve sashimi pieces include tuna, salmon, yellowtail, and white tuna.

Vegetarian Food

Edamame

Choose sea salt or spicy garlic for steamed soybeans in their pods.

Prepared the NORI Sushi & Izakaya Way

At NORI Sushi & Izakaya, gluten free food includes torch-seared salmon belly over sushi rice, sweet raw scallop served in three slices, and crunchy flying fish roe wrapped in nori over rice.

Edamame comes steamed in the pod with sea salt or spicy garlic. Mushroom Salad pairs field greens and mushrooms with sesame dressing. Saba (Mackerel) offers three slices of cured fish without rice.

Visit us in Medford for pickup or dine-in. Nori Sashimi Sampler has 12 pieces of tuna, salmon, yellowtail, and white tuna; add Wasabi, a side of Japanese horseradish paste, to your meal.