Vegetarian Food in Medford

Two sweet, marinated tofu pockets are filled with sushi rice.

Sweet Japanese omelet served over sushi rice in two nigiri pieces.

Spring mix with tomatoes, red radish, and sesame dressing.

Wakame seaweed salad, featuring an edible Japanese sea vegetable.

Pan-fried egg noodles with egg, vegetables, and bean sprouts.

Stir-fried wheat noodles with cabbage, carrot, mushrooms, and scallions.

Crispy diced tofu is served with a soy-mirin dipping sauce.

Pan-seared tofu with teriyaki sauce comes with rice, vegetables, and sides.

Avocado wrapped in nori makes a simple vegetarian sushi roll.

Avocado and cucumber wrapped in nori form a vegetable sushi roll.

Mochi ice cream has strawberry, chocolate, matcha, and chocolate drizzle.

Chewy rice cake wraps ice cream; choose chocolate, matcha, or strawberry.