Japanese Food in Medford

Six-piece sushi roll with tuna, salmon, white tuna, and imitation crab.

Lunch set with eggplant tempura, sweet potato, avocado, and cucumber rolls.

Five pieces of assorted sashimi with your choice of one roll.

Crab and avocado roll topped with assorted fish and cucumber.

Tempura shrimp bites are coated with spicy mayo and ginger.

Yellowtail slices with jalapeño, cilantro, masago, and ponzu.

Salt-and-pepper yellowtail collar served with ponzu and lemon.

Tuna, salmon, and yellowtail nigiri come with tempura and sides.

Japanese-style fried chicken is served with spicy mayo and lemon.

Panko-breaded fried chicken with katsu sauce, salad, broccoli, and rice.

Panko-fried chicken bento with katsu sauce, rice, potstickers, and rolls.

Grilled chicken thigh served on two skewers.

Teriyaki flank steak comes with vegetables, rice, salad, and bento sides.

Braised short ribs in teriyaki sauce with vegetables, salad, and rice.

Braised teriyaki short ribs with vegetables, rice, salad, and miso soup.

Teriyaki chicken thigh is served with steamed vegetables, salad, and rice.

Creamy chicken broth comes with chicken, egg, sprouts, and scallions.

Pork ramen has Hokkaido miso broth, char siu, egg, and chili oil.

Spicy chicken-miso broth comes with chicken, egg, sprouts, and chili oil.

Miso ramen pairs pan-seared salmon with rich, mildly spicy pork broth.

Crispy diced tofu is served with a soy-mirin dipping sauce.

Flash-fried Brussels sprouts served with chili miso sauce and spicy ponzu.

Four fried jalapeños are filled with cream cheese and crab.

Wok-seared shishito peppers come with spicy ponzu sauce.

Choose sea salt or spicy garlic for steamed soybeans in their pods.

Five vegetable-filled potstickers are served as Japanese dumplings.

Wakame seaweed salad, featuring an edible Japanese sea vegetable.

Stir-fried wheat noodles with cabbage, carrot, mushrooms, and scallions.

Mochi ice cream has strawberry, chocolate, matcha, and chocolate drizzle.

Chewy rice cake wraps ice cream; choose chocolate, matcha, or strawberry.

Ice cream is sandwiched between crisp, wafer-thin monaka shells.

Tempura-crisped matcha cheesecake with chocolate and powdered sugar.